The key to an efficient washroom begins with a properly organised counter, a system that places different types of wares in zones throughout your counter. This keeps similar sized & shaped items together & neatly stacked, making it easy for your dishwasher to grab stacks of plates or bowls at a time for quick & efficient pre-scraping & racking. Whenever possible you should only be washing one type of ware in a rack at a time, or at least similar sized & shape. Make sure you are pre-scrapping & pre-soaking your wares. Pre-scrapping + pre-soaking removes excess soil which reduces the burden on your dish machine, increases detergent efficiency, prevents clogged filters & so much more. Use IDA Clean Bio-Machine Warewash for mechanical ware washing of glassware, crockery, cutlery, bowls & all food preparation utensils. 60% of the kitchen productivity relies on the efficiency of the ware washing process.
- High performance, biodegradable detergent that is effective on daily stains & soils providing excellent cleaning results.
- Release your ware wash water into septic tanks with no fear that it will contaminate water sources.
- Designed to be dispensed into commercial warewashing machines through a Detergent Dispenser Unit that constantly meters the wash water & always maintains the correct detergent concentration.
- Low foaming at automatic warewashing temperatures which promotes the best possible spraying from the pressure nozzles, enabling the best contact with the wares to be cleaned.
- Using a blend of cleaning agents and sequestrants, it performs exceptionally in areas where water quality & water hardness is an issue.
- Formulated to convert dirt deposits into small suspended particles that rinse away without redepositing on freshly washed ware.
- Cleans, shines + prevents water marks
Used for mechanical cleaning of glassware, crockery, utensils, & kitchenware in restaurants, cafeterias, & other food service establishments.
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